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Lakay Delicacies
Sugar Cane syrup / Sirop Kann
Sugar Cane syrup / Sirop Kann
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Sirop kann, also known as sugar cane syrup, is a natural sweetener derived from the juice of sugarcane. It's a traditional sweetener in many Caribbean cultures, particularly in Haiti, where it's often referred to as "Siwo Kann". Unlike refined white sugar, sugarcane syrup retains some of the natural molasses from the cane, giving it a rich, caramelized flavor and a distinct amber color.
Description and Characteristics:
- Natural Sweetener: It's made by extracting juice from fresh sugarcane and then reducing it through boiling to achieve a syrup consistency.
- Flavor Profile: Offers a rich, nuanced sweetness with notes of caramel and a slightly earthy undertone, due to the presence of natural molasses.
- Versatility: Can be used as a sweetener in beverages like tea, coffee, and cocktails (like the classic Ti' Punch). It also adds depth and moisture to baked goods, desserts, sauces, and marinades.
- Cultural Significance: Especially in Haitian cuisine, "Siwo Kann" is a cherished ingredient used in various traditional dishes and treats, such as "Bonbon Sirop" (ginger molasses cake).
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