Pigeon Peas/ Pwa Congo Sech

Pigeon peas a perennial legume that are widely consumed in tropical and subtropical regions around the world, particularly in South Asia, Africa, Latin America, and the Caribbean. They are also known by other names such as Congo pea, Angola pea, gandules, and gungo peas.

The peas can be eaten fresh from the pod when immature or dried and used in a variety of dishes. Dried pigeon peas are a staple ingredient in many cuisines, often used in soups, stews, curries, and rice dishes. They are known for their nutty and earthy flavor, as well as their firm texture even after cooking. In Haitian cuisine, they are known as "pwa kongo sech" and are used to make dishes like "diri kole ak pwa kongo" (rice with pigeon peas) and "sos pwa congo" (pigeon pea sauce).

Pigeon peas are a nutritious food source, high in protein, fiber, and essential amino acids. They are also a good source of vitamins and minerals, including B vitamins, iron, magnesium, and potassium. 

Lakay Delicacies is a brand that offers Haitian food products, and this item appears to be their dried pigeon peas.