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Lakay Delicacies
Molokhia or Jute Leaves / Lalo sèch
Molokhia or Jute Leaves / Lalo sèch
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Lalo, also known as Molokhia or Jute Leaves, is a culinary ingredient commonly used in Haitian and Middle Eastern cuisine.
Description:
- Botanical Origin: Lalo is derived from the jute plant.
- Appearance: Dried Lalo consists of chopped leaves, typically ranging in color from dark green to tan.
- Flavor Profile: The leaves have a distinctive flavor, often compared to spinach but with a more robust and slightly bitter profile, with notes of citrus and earthiness.
- Nutritional Value: It is rich in essential nutrients, including vitamins A and C, iron, and fiber.
- Culinary Use: It is a staple in various dishes, particularly in Haitian and Middle Eastern cooking.
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