Haitian Cocoa - Chokola Peyi

Chokola Peyi is a traditional Haitian cocoa product, offered by Lakay Delicacies, known for its rich, authentic, and comforting flavor, and is often used to make Haitian-style hot chocolate (Chokola Ayisyen). 

• Authentic Haitian Cocoa: Made from ethically sourced, premium Haitian cacao beans, ensuring a distinct Caribbean flavor.
• Rich Flavor Profile: Described as having a bold, creamy, and sometimes nutty taste, often enhanced with traditional spices like cinnamon and star anise when prepared as a beverage.
• Versatile: Primarily used for making hot chocolate, it can also be incorporated into baking and desserts for added depth and chocolate flavor.
• Traditional Preparation: Often prepared by melting the cocoa with sugar and spices, then adding milk or water, creating a thick and velvety drink.
• Cultural Significance: Chokola Peyi holds cultural significance in Haiti, evoking nostalgia and a sense of home, often enjoyed during cozy mornings or festive occasions
• Alcohol Content:  a moderate alcohol content, around 15%.