Dried black mushrooms / DjonDjon

Dried black mushrooms or DjonDjon primarily used in Haitian cuisine to impart a distinctive earthy, nutty, and slightly smoky flavor, particularly in dishes like the iconic Haitian black rice (diri djondjon). 

• Flavor Profile: DjonDjon mushrooms are prized for their unique, rich, and earthy flavor, often described as smoky and slightly nutty, which is released during cooking and infuses the entire dish.
• Haitian Black Rice (Diri Djondjon): This traditional and highly celebrated Haitian dish is the most prominent use of DjonDjon, where the mushrooms are rehydrated and then used to flavor the cooking liquid for the rice, giving it a characteristic dark color and deep flavor.
• Other Culinary Uses: Beyond black rice, DjonDjon can be incorporated into other Haitian and Caribbean dishes, including soups, stews, sauces, and various rice preparations, adding depth and a unique taste.
• Preparation: To use, the dried mushrooms are typically rehydrated by soaking them in warm water for about 20-30 minutes until they become plump and tender.
• Nutritional Value: They are low in calories and provide essential minerals such as iron and potassium.

 "LAKAY DELICACIES" has these dried DjonDjon mushrooms, ready to be used in your culinary adventures.