Dried Baby shrimp/Tritri

Tritri is a Haitian food product, most commonly known as sun-dried baby shrimp or dried shredded fish. It is a flavorful ingredient used in traditional Haitian cooking, often to add a savory taste and aroma to dishes. Known for its rich, savory flavor and aroma. It is often used in dishes such as rice and beans, soups, and sauces. The product is typically sun-dried and is free from artificial preservatives and additives. 

Common uses of Tritri:

• It is used to add flavor to various rice dishes, including rice and beans or black rice.
• It can be paired with Djon Djon, a dried black mushroom from Haiti, to enhance the flavor of rice.
• It is also used as a protein-rich topping for vegetables, or as a flavorful addition to soups and stews.
• The ingredient can be sautéed in oil to release its full flavor.
• The product is known for its light, crispy texture and distinctive umami flavor.

The product shown in the image is Tri Tri, which are dried baby shrimps or shrimp skin.